Broccoli & Aloo Paratha

Indian

Intermediate

Flatbread

Golden broccoli and aloo paratha wedges with pickle

0 Like

Save

0 Like

Save

This
Broccoli & Aloo Paratha
Proves Comfort Food Can Be Balanced

Name: This ~Broccoli & Aloo Paratha~ Proves Comfort Food Can Be Balanced
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Aashirvaad 100% MP Sharbati Atta; 1 tsp Salt; 1 tbsp Oil; as required Water; 2 medium Potatoes, boiled and mashed; 1 cup Broccoli florets, finely chopped or grated; 1 Onion, finely chopped; 1 Green chilli, finely chopped; 1 tsp Ginger-garlic paste; ½ tsp Turmeric powder; ½ tsp Cumin powder; ½ tsp Garam masala; to taste Salt; 1 tbsp Fresh coriander, chopped; for cooking Oil

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

This Broccoli & Aloo Paratha is a filling lunch or dinner option that can be made just like any classic paratha. The inside is a delightful blend of mashed potatoes, broccoli, and spices like turmeric, cumin, and garam masala. Broccoli & Aloo Parathas are creamy, crunchy, and nutritious, and is made with Aashirvaad 100% MP Sharbati Atta dough. This atta ensures that rotis and parathas stay fresh for longer, thanks to its uniform golden grains, improved water absorption, and natural scent.

Ingredients

UNITSIngredients

2 cupsAashirvaad 100% MP Sharbati Atta

1 tspSalt

1 tbspOil

as required Water

2 mediumPotatoes, boiled and mashed

1 cupBroccoli florets, finely chopped or grated

1Onion, finely chopped

1Green chilli, finely chopped

1 tspGinger-garlic paste

½ tspTurmeric powder

½ tspCumin powder

½ tspGaram masala

to tasteSalt

1 tbspFresh coriander, chopped

for cookingOil

Related Recipes:

View all

Follow
Directions

Description - Step 1

Prepare Dough

Combine the Aashirvaad 100% MP Sharbati Atta, oil, and salt in a mixing dish. Knead the dough until it is smooth and elastic, adding water little by little. To get a softer texture, cover and let it sit for 15 minutes so the atta can absorb more water.

Description - Step 2

Make Broccoli & Aloo Filling

Add some oil to a skillet and toss in the green chillies, onions, and ginger-garlic paste. Cook until light brown. Add finely chopped or grated broccoli and continue cooking for another three to four minutes, or until the broccoli is soft. Add salt, turmeric, cumin powder, garam masala, and mashed potatoes. Mix well. Stir until a smooth, thick mixture forms. Add some fresh coriander to finish.

Step 1

Prepare Dough

10 Minutes

Step 2

Make Broccoli & Aloo Filling

10 Minutes

Step 3

Shape and Fill Parathas

10 Minutes

Step 4

Cook the Parathas

10-12 Minutes

Plate it up!

Plating Instructions

Present the vibrant parathas on an elegant white serving plate.

Pairing Instructions

Complement the dish with mango pickle and a bowl of mint chutney or creamy yoghurt raita.

Garnishing Instructions

A dash of chaat masala and some more fresh coriander can add colour and spice.

Broccoli & Aloo Paratha

This
Broccoli & Aloo Paratha
Proves Comfort Food Can Be Balanced

Ingredients

Related Recipes:

Pumpkin Millet Poli

Potol Dorma: Delicious Stuffed Pointed Gourd Dish

Millet Gulabi Kheer

Follow
Directions

Description - Step 1

Prepare Dough

Description - Step 2

Make Broccoli & Aloo Filling

Description - Step 3

Shape and Fill Parathas

Description - Step 4

Cook the Parathas

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also
like

Broccoli & Aloo Paratha

This Broccoli & Aloo Paratha Proves Comfort Food Can Be Balanced

Ingredients

Related Recipes:

Pumpkin Millet Poli

Potol Dorma: Delicious Stuffed Pointed Gourd Dish

Millet Gulabi Kheer

FollowDirections

Description - Step 1

Prepare Dough

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also like

This
Broccoli & Aloo Paratha
Proves Comfort Food Can Be Balanced

Follow
Directions

You may also
like