Broccoli & Aloo Paratha
Indian
Intermediate
Flatbread This Broccoli & Aloo Paratha Proves Comfort Food Can Be Balanced
Broccoli & Aloo Paratha
45 mins
Cooking Time
Intermediate
Difficulty
15
Ingredients
Veg
Diet
This Broccoli & Aloo Paratha is a filling lunch or dinner option that can be made just like any classic paratha. The inside is a delightful blend of mashed potatoes, broccoli, and spices like turmeric, cumin, and garam masala. Broccoli & Aloo Parathas are creamy, crunchy, and nutritious, and is made with Aashirvaad 100% MP Sharbati Atta dough. This atta ensures that rotis and parathas stay fresh for longer, thanks to its uniform golden grains, improved water absorption, and natural scent.
Ingredients
UNITSIngredients
2 cupsAashirvaad 100% MP Sharbati Atta
1 tspSalt
1 tbspOil
as required Water
2 mediumPotatoes, boiled and mashed
1 cupBroccoli florets, finely chopped or grated
1Onion, finely chopped
1Green chilli, finely chopped
1 tspGinger-garlic paste
½ tspTurmeric powder
½ tspCumin powder
½ tspGaram masala
to tasteSalt
1 tbspFresh coriander, chopped
for cookingOil