Liquid Aloo Paratha is a clever twist on the classic stuffed paratha—no rolling, no stuffing, and no fear of tearing. The mashed potatoes, spices, and atta are whisked together into a smooth batter, cooked like a dosa but tasting just like a comforting aloo paratha. Perfect for rushed mornings, learners, or anyone craving parathas without the effort. ABOUT The Creator: Khushi Ramani | @foodie_gujarati11

This Methi Besan Premix is a versatile Punjabi pantry essential made with fresh methi leaves, aromatic whole spices, and tangy flavour enhancers like aamchur and achaar masala. Once prepared, the mix can be used instantly to whip up pakoras, parathas, dry sabzis, masala rotis, or even stuffing for kachoris.

Phulkari Pulao is a vibrant Punjabi festive rice dish inspired by the colours of traditional Phulkari embroidery. The long grains of golden sella rice are cooked with nuts, peas, carrots, paneer, and saffron milk in pure ghee—resulting in a fragrant, colourful, royal pulao fit for celebrations. It’s a forgotten yet treasured piece of Punjab’s culinary heritage. Pooja Munjani | @foodiefemmepooja