This Simple
Turnip & Potato
Curry Belongs on Your Winter Menu

Name: This Simple ~Turnip & Potato~ Curry Belongs on Your Winter Menu
Total time: 40 min
Yield: 1
Cuisine: North Indian
Ingredients: 3 medium Turnips, peeled & cubed; 2 medium Potatoes, peeled & cubed; 1 large Onion, finely chopped; 2 medium Tomato, chopped; 1, slit Green chilli; 1 tbsp Ginger-garlic paste; ½ tsp Turmeric; 1 tsp Red chilli powder; 1 tsp Coriander powder; ½ tsp Garam masala; 1 tsp Cumin seeds; to taste Salt; 2 tbsp Oil; 1½ cups Water; for garnish Fresh coriander

40 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

An easy-to-make, hearty curry, Turnip and Potato Curry highlights the root vegetable's natural sweetness with the potato's classic starchiness. This dish is packed with flavour and texture thanks to its typical North Indian masala foundation of tomatoes, onions, and warming spices. Serve hot with steamed rice, roti or any other Indian flatbread throughout the winter months.

Ingredients

UNITSIngredients

3 mediumTurnips, peeled & cubed

2 mediumPotatoes, peeled & cubed

1 largeOnion, finely chopped

2 mediumTomato, chopped

1, slitGreen chilli

1 tbspGinger-garlic paste

½ tspTurmeric

1 tspRed chilli powder

1 tspCoriander powder

½ tspGaram masala

1 tspCumin seeds

to tasteSalt

2 tbspOil

1½ cupsWater

for garnishFresh coriander

Turnip & Potato

This Simple Turnip & Potato Curry Belongs on Your Winter Menu

Ingredients

This Simple
Turnip & Potato
Curry Belongs on Your Winter Menu