Roasted cauliflower seasoned with Kashmiri spices is a stunning fusion of comfort and culture. The natural sweetness of the cauliflower complements the warm, earthy, and mildly spicy Kashmiri flavours wonderfully. This dish is not only easy to prepare but also adds a splash of colour, a delightful aroma, and a cosy vibe to your table. Perfect for those rushed days, dinner parties or whenever you crave a tasty twist on your veggies.

This recipe uses pakora-making techniques with corn kernels and bell peppers in the mix. The addition of aromatic spices like cumin, garam masala, and chaat masala makes it an addictive ‘chatpata’ snack that rivals any store-bought namkeen. Whether you’re preparing a batch for a monsoon evening, or simply looking for an innovative starter, this snack does the trick.

It’s time to make another entry to your list of delicious ragi recipes with this ragi paniyaram recipe. A South Indian speciality, this paniyaram recipe includes ragi flour in the ingredient list, turning the paniyaram into a more nutritious breakfast dish than usual. Like with any other ragi recipe, the addition of ragi flour lends a dark, brownish-red hue to the dish, while the rice flour provides crispiness. The result is a spongy ragi paniyaram that’s crisp on the outside, but soft on the inside. This is a savoury paniyarama recipe, preferred for breakfast. There’s also a sweet version that works beautifully as a light dessert or evening snack.