2. Can I try this Vietnamese coffee recipe without espresso?

Yes, you can use strong filter coffee instead of espresso. The key is to keep the brew strong enough to balance the sweetness of the foam layer.

3. Is it safe to use raw egg yolk in this drink?

Fresh eggs are recommended for safety. The hot coffee slightly warms the foam, but using clean, high-quality eggs reduces any risk.

4. How do I get the perfect foam texture?

Whisk until the mixture becomes pale and thick. A hand whisk works fine, but steady mixing is needed to achieve a stable, creamy consistency.

5. How is this Vietnamese coffee recipe different from regular coffee?

This Vietnamese coffee recipe focuses on texture as much as taste, using whipped egg foam instead of milk, which creates a richer and dessert-like drinking experience.

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Written by

Govind Kaushik

Contributor

Vietnamese
Egg Coffee
Recipe: Creamy Hanoi-Style Hot Drink

Name: Vietnamese ~Egg Coffee~ Recipe: Creamy Hanoi-Style Hot Drink
Total time: 10 min
Yield: 1
Cuisine: Vietnamese
Ingredients: 1 cup Espresso or strong coffee; 1 no Egg yolk; 2 tablespoons Condensed milk; 1 teaspoon Sugar; for garnish Cocoa powder

10 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Vietnamese Egg Coffee is known for its thick, creamy layer that sits over strong brewed coffee, creating a contrast of texture and taste. Originating from Hanoi, this drink came into use when fresh milk was scarce, and egg yolk was used as a substitute. The result is a rich cup that feels both familiar and new. This Vietnamese coffee recipe is often enjoyed slowly, allowing each spoonful of foam to blend with the coffee underneath. The preparation focuses on whipping egg yolk with sweetened condensed milk until it forms a light, airy cream. This Vietnamese coffee recipe balances bitterness from the coffee with natural sweetness, making it suitable for those who enjoy layered flavours. It is usually served hot, especially during cooler weather, as the warmth enhances its texture. Unlike regular coffee drinks, this one is assembled rather than fully mixed. The Vietnamese coffee recipe highlights technique over ingredients, showing how a few elements can create a café-style experience at home without special equipment.

Ingredients

UNITSIngredients

1 cupEspresso or strong coffee

1 noEgg yolk

2 tablespoonsCondensed milk

1 teaspoonSugar

for garnishCocoa powder

Follow
Directions

Description - Step 1

Step 1: Brew coffee

Prepare a strong cup of espresso or filter coffee and pour it into a heatproof cup. The coffee should be hot and slightly intense in flavour, as it will balance the sweetness of the topping. Set it aside while you prepare the foam.