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Chickpea & Spinach

Chickpea & Spinach

IndianIndianEasyEasyAppetizerAppetizer
Chickpea and spinach fritters stacked on a black plate

Air-Fried
Chickpea & Spinach
Fritters: Snack Smart, Snack Green

30 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Vegan
Diet
These air-fried chickpea and spinach fritters are a fresh, lighter spin on the traditional Indian pakoras we all love. Bursting with plant-based protein, vibrant greens, and a medley of spices, they provide that satisfying crunch without the heaviness of deep frying. So, whether you're throwing a party or simply in need of a nutritious snack, these fritters are the perfect choice since they are easy to prepare, wholesome, and downright delicious.

Ingredients

UNITSIngredients
½ cupCooked chickpeas (mashed)
1 cupChickpea flour (besan)
1 cupFresh spinach (chopped)
1 smallOnion (finely chopped)
1Green chilli (minced)
2 clovesGarlic (minced)
1 tspCumin powder
1 tspCoriander powder
¼ tspTurmeric powder
To tasteSalt
As needed Water
As requiredOlive oil