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Kashmiri Kahwa

Kashmiri Kahwa

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Kashmiri kahwa in a glass cup
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Warm Up This Season With Authentic
Kashmiri Kahwa
: The Golden Wellness Tea

20 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Vegan
Diet
Kashmiri kahwa is a cherished traditional drink from the stunning Kashmir valley, famous for its fragrant aroma and cosy warmth. This comforting beverage combines the flavours of cinnamon, cardamom, saffron, and green tea, resulting in a rich golden brew that instantly calms the mind. This warm drink is topped with chopped almonds, adding a subtle nutty crunch to each sip.

Ingredients

UNITSIngredients
1 inchCinnamon stick
2Cardamom pods
2 cupsWater
10Saffron strands
2 teaspoonsSugar
½ teaspoonGreen tea leaves
5-6Almonds (chopped)

Follow
Directions

Description - Step 1

Prepare the aromatics

Crush the cinnamon stick and cardamom pods roughly using a mortar and pestle. Chop the almonds into pieces and keep aside.

Step 1
Prepare the aromatics
2 minutes
Step 2
Boil the base
3 minutes
Step 3
Slow infusion
10 minutes
Step 4
Sweeten and steep
5 minutes