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Singhara

Indian

Easy

Dessert

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Singhara

Name: ~Singhara~
Total time: 15 min
Yield: 1
Cuisine: Indian

15 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

A recipe for Singhara, a traditional Indian water chestnut flour pudding delicately sweetened and infused with aromatic flavors.

Ingredients

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Directions

Description - Step 1

Prepare Singhara Pudding

In a heavy-bottomed pan, bring milk to a boil. Reduce the heat and let it simmer for 5 minutes.

Gradually add water chestnut flour (singhare ka atta) to the simmering milk, stirring continuously to avoid lumps.

Cook the mixture over low heat, stirring constantly, until it thickens and resembles a pudding-like consistency.

Description - Step 3

Garnish and Serve Singhara

In a separate small pan, heat ghee over low heat. Add chopped mixed nuts (almonds, cashews, pistachios) and raisins. Fry until the nuts turn golden brown and the raisins puff up.

Pour the ghee-nut mixture over the prepared Singhara pudding and mix gently to incorporate.

Garnish Singhara with additional chopped nuts and saffron strands if desired.

Serve Singhara warm or chilled, as per your preference. Enjoy the delicate flavors of this traditional Indian dessert!

Step 1

Prepare Singhara Pudding

10 minutes

Step 2

Sweeten and Flavor Singhara Pudding

5 minutes

Step 3

Garnish and Serve Singhara

Immediate

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Singhara

Singhara

Ingredients

Related Recipes:

Carrot Thoran Recipe: Coconut-Rich Stir-Fry For Festive Meals

Indian-Style Masala Overnight Oats for Quick Breakfast Meal Prep

Creamy Spinach & Green Garlic Soup Loaded with Fresh Winter Green