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Singhara

Singhara

IndianIndianEasyEasyDessertDessert
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Singhara

15 mins
Cooking Time
Easy
Difficulty
8
Ingredients
Veg
Diet
A recipe for Singhara, a traditional Indian water chestnut flour pudding delicately sweetened and infused with aromatic flavors.

Ingredients

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Directions

Description - Step 1

Prepare Singhara Pudding

In a heavy-bottomed pan, bring milk to a boil. Reduce the heat and let it simmer for 5 minutes.

Gradually add water chestnut flour (singhare ka atta) to the simmering milk, stirring continuously to avoid lumps.

Cook the mixture over low heat, stirring constantly, until it thickens and resembles a pudding-like consistency.

 

Step 1
Prepare Singhara Pudding
10 minutes
Step 2
Sweeten and Flavor Singhara Pudding
5 minutes
Step 3
Garnish and Serve Singhara
Immediate
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