Baked Vegetable-Stuffed
Ragi Dosa Rolls
For A Guilt-Free Snack

Name: Baked Vegetable-Stuffed ~Ragi Dosa Rolls~ For A Guilt-Free Snack
Total time: 65 min
Yield: 1
Cuisine: Indian
Ingredients: For ragi dosa batter; 1 cup Ragi flour; 2 tbsp Rice flour; ¼ cup Curd; as required Water; ½ tsp Salt; a few drops Oil, for greasing; For vegetable stuffing; ½ cup Grated carrot; ¼ cup Finely chopped capsicum; ½ cup Shredded cabbage; ¼ cup Finely chopped onion; ½ tsp Ginger-garlic paste; 1 Green chilli (optional, finely chopped); 1 tsp Oil; to taste Salt; ¼ tsp Black pepper powder; ½ tsp Lemon juice; For Assembly; 1 tsp Olive oil, for baking; to secure rolls Toothpicks

65 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Elevate your snacking game with these amazing vegetable-stuffed ragi dosa rolls. They’re a fantastic blend of nutrition and flavour, made from wholesome ragi batter and filled with a colourful array of spiced vegetables. Also, instead of being deep-fried, these rolls are baked, keeping them light and crunchy. They’re perfect for a quick lunch, a snack, or for kids’ tiffin boxes.

Ingredients

UNITSIngredients

For ragi dosa batter

1 cupRagi flour

2 tbspRice flour

¼ cupCurd

as requiredWater

½ tspSalt

a few dropsOil, for greasing

For vegetable stuffing

½ cupGrated carrot

¼ cupFinely chopped capsicum

½ cupShredded cabbage

¼ cupFinely chopped onion

½ tspGinger-garlic paste

1Green chilli (optional, finely chopped)

1 tspOil

to tasteSalt

¼ tspBlack pepper powder

½ tspLemon juice

For Assembly

1 tspOlive oil, for baking

to secure rollsToothpicks

Ragi Dosa Rolls

Baked Vegetable-Stuffed Ragi Dosa Rolls For A Guilt-Free Snack

Ingredients

Baked Vegetable-Stuffed
Ragi Dosa Rolls
For A Guilt-Free Snack