Tandoori Cauliflower
Indian
Easy
Main CourseCelebrate World Vegan Day With Fiery Tandoori Cauliflower Steaks
Tandoori Cauliflower
58 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Vegan
Diet
Tandoori cauliflower steaks are a tasty vegan twist on a beloved classic, inspired by the rich flavours of Indian tandoor cooking. Thick slices of cauliflower are coated in a blend of fragrant spices and plant-based yoghurt marinade, and then roasted until they reach a beautiful golden hue. This dish is a fantastic choice for World Vegan Day, highlighting the robust flavours of India while being completely plant-based and guilt-free.
Ingredients
UNITSIngredients
Cauliflower (For the cauliflower steaks)
Cooking oil
Ginger (For the Tandoori Paste)
Garlic
Salt
Ground cumin
Kashmiri chilli powder
Garam masala
Turmeric
Fresh coriander
Lemon juice
Cooking oil
Vegan yoghurt