Haleem

: A Hearty and Delicious Hyderabadi Dish

Take a bowl and add the mutton. Squeeze lime juice, and add the spices like salt, turmeric powder, red chilli powder, black pepper powder, garam masala, ginger garlic paste, and curd. Mix properly and keep aside for the flavours to infuse

Take a bowl and add all the different kinds of lentils. Cook in a pressure cooker, till the lentils are mashed. Then, add this mixture to a blender and make a paste. 

Heat some oil and ghee in a wok. Add cardamom, peppercorns, cumin, cinnamon, and cloves. Add the chopped onions and mix together. After the onions are translucent, add green chillies and the marinated mutton. Cover the wok and cook till the mutton comes off the bone. 

After the mutton comes off the bone, separate the bones and the whole spices. Mash the dish well. Add the lentil mixture and the fried onions. Stir properly. Squeeze a lemon and garnish with chopped coriander, green chillies, and fried onions.