Follow along and cook with us

← Homepage

> Recipes

> Haleem

Haleem
: A Hearty and Delicious Hyderabadi Dish

Name: Haleem
Total time: 1 hour 5 minutes
Yield: 4 servings
Ingredients: 1 kg Mutton with bones; 200g Curd; 2 tsp Salt; 1/2 tsp Turmeric powder; 1 tsp Red chili powder; 1 tsp Black pepper powder; 4 tbsp Ginger garlic paste; 1 tsp Garam masala; 1/2 Lemon; 200 ml Clarified butter (ghee); 1 tsp Caraway seeds; 6 Cardamom pods; 1/2 tsp Tailed pepper; 1/2 tsp Black peppercorns; 6 Cloves; 2 Cinnamon sticks; 2 big Onions, chopped; Coriander and mint leaves, chopped; 5 Green chilies, chopped; Salt, as required; 100g Broken wheat; 4 tbsp Barley; 2 tbsp Black gram (mash/urad dal); 1 tbsp Split chickpeas (chana dal); 1 tbsp Yellow lentils (moong dal); 1 tbsp Pink lentils; 8 Almonds; 8 Cashews; 2-3 Fried onions, for garnish; 2 tbsp Clarified butter (ghee), for garnish

Liked By 0

Save

Indian

Pro

Main Course

Ingredients

Minutes

About Recipe

Indulge in the rich and hearty flavors of Haleem, a traditional Indian dish made with slow-cooked meat, lentils, and aromatic spices.

How many people are eating?

Ingredients

Broken wheat (FOR LENTIL MIXTURE)

100

Barley

4 tbsp

Black g(mash/urad dal)

2 tbsp

Barley

4 tbsp

Split chickpeas (chana dal)

1 tbsp

Yellow lentils ( moong dal)

1 tbsp

Pink lentils

Almonds

Cashews

Mutton with bones

1 kilo

Curd

200 g

Salt

2 tsp

Turmeric powder

1/2 tsp

Red chili powder

1 tsp

Black pepper powder

1 tsp

Ginger garlic paste

4 tbsp

Garam masala

1 tsp

Lemon

1/2

Clarified butter (COOKING)

200 ml

Caraway seeds

1 tsp

Cardamom

Tailed pepper

1/2 tsp

Black peppercorn

1/2 tsp

Cloves

Cinnamon stick

Onion

2 big

Coriander and mint leaves

as required

Green chilies

Salt

as required

Fried onions

2 to 3

Clarified butter

2 tbsp

Spice powder

1/2 tsp

Black pepper powder

1/2 tsp

Follow along and cook with us

Directions

Marinate the Mutton

10 minutes

Take a bowl and add the mutton. Squeeze lime juice, and add the spices like salt, turmeric powder, red chilli powder, black pepper powder, garam masala, ginger garlic paste, and curd. Mix properly and keep aside for the flavours to infuse

Make the Lentil Mixture

10 minutes

Take a bowl and add all the different kinds of lentils. Cook in a pressure cooker, till the lentils are mashed. Then, add this mixture to a blender and make a paste.

Cook the Haleem

30 minutes

Heat some oil and ghee in a wok. Add cardamom, peppercorns, cumin, cinnamon, and cloves. Add the chopped onions and mix together. After the onions are translucent, add green chillies and the marinated mutton. Cover the wok and cook till the mutton comes off the bone.

Garnish and Serve

10 minutes

After the mutton comes off the bone, separate the bones and the whole spices. Mash the dish well. Add the lentil mixture and the fried onions. Stir properly. Squeeze a lemon and garnish with chopped coriander, green chillies, and fried onions.