Haleem

Indian

Pro

Main Course

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Haleem
: A Hearty and Delicious Hyderabadi Dish

Name: ~Haleem~: A Hearty and Delicious Hyderabadi Dish
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 100 Broken wheat (FOR LENTIL MIXTURE); 4 tbsp Barley; 2 tbsp Black g(mash/urad dal); 4 tbsp Barley; 1 tbsp Split chickpeas (chana dal); 1 tbsp Yellow lentils ( moong dal); 1 Pink lentils; 8 Almonds; 8 Cashews; 1 kilo Mutton with bones; 200 g Curd; 2 tsp Salt; 1/2 tsp Turmeric powder; 1 tsp Red chili powder; 1 tsp Black pepper powder; 4 tbsp Ginger garlic paste; 1 tsp Garam masala; 1/2 Lemon; 200 ml Clarified butter (COOKING); 1 tsp Caraway seeds; 6 Cardamom; 1/2 tsp Tailed pepper; 1/2 tsp Black peppercorn; 6 Cloves; 2 Cinnamon stick; 2 big Onion; as required Coriander and mint leaves; 5 Green chilies; as required Salt; 2 to 3 Fried onions

30 mins

Cooking Time

Pro

Difficulty

Ingredients

Non Veg

Diet

Indulge in the rich and hearty flavors of Haleem, a traditional Indian dish made with slow-cooked meat, lentils, and aromatic spices.

Ingredients

UNITSIngredients

100Broken wheat (FOR LENTIL MIXTURE)

4 tbspBarley

2 tbspBlack g(mash/urad dal)

4 tbspBarley

1 tbspSplit chickpeas (chana dal)

1 tbspYellow lentils ( moong dal)

1 Pink lentils

8Almonds

8Cashews

1 kilo Mutton with bones

200 gCurd

2 tsp Salt

1/2 tspTurmeric powder

1 tspRed chili powder

1 tsp Black pepper powder

4 tbspGinger garlic paste

1 tsp Garam masala

1/2 Lemon

200 ml Clarified butter (COOKING)

1 tsp Caraway seeds

6Cardamom

1/2 tsp Tailed pepper

1/2 tspBlack peppercorn

6Cloves

2Cinnamon stick

2 big Onion

as required Coriander and mint leaves

5 Green chilies

as required Salt

2 to 3 Fried onions

2 tbspClarified butter

1/2 tspSpice powder

1/2 tspBlack pepper powder

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Directions

Description - Step 1

Marinate the Mutton

Take a bowl and add the mutton. Squeeze lime juice, and add the spices like salt, turmeric powder, red chilli powder, black pepper powder, garam masala, ginger garlic paste, and curd. Mix properly and keep aside for the flavours to infuse