Paratha Quesadilla

Indian

Intermediate

Main Course

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Chicken Keema
Paratha Quesadilla
: A Cheesy Fusion Treat

Name: Chicken Keema ~Paratha Quesadilla~: A Cheesy Fusion Treat
Total time: 35 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Aashirvaad 100% MP Sharbati Atta; ¾ cup Water; 1 teaspoon Salt; 1 tablespoon Oil; 300 g Chicken keema; 1 tablespoon Oil; 1 medium Onion (finely chopped); 1 teaspoon Ginger-garlic paste; 1 Green chilli (finely chopped); ½ teaspoon Turmeric powder; 1 teaspoon Red chilli powder; 1 teaspoon Coriander powder; ½ teaspoon Garam masala; ¾ teaspoon Salt; 2 tablespoons Coriander leaves; 1 cup Mozzarella cheese (grated); 2 tablespoons Butter

35 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Chicken Keema Paratha Quesadilla combines the comfort of Indian parathas with the layered style of a quesadilla. The base is made using Aashirvaad 100% MP Sharbati Atta, crafted from 100% MP Sharbati wheat sourced exclusively from Madhya Pradesh. Its uniform golden grains, enhanced water absorption, and natural aroma create soft rotis that stay tender longer. Paired with spiced chicken keema and melted cheese, this dish works well for family dinners or relaxed weekend meals.

Ingredients

UNITSIngredients

2 cupsAashirvaad 100% MP Sharbati Atta

¾ cupWater

1 teaspoonSalt

1 tablespoonOil

300 gChicken keema

1 tablespoonOil

1 mediumOnion (finely chopped)

1 teaspoonGinger-garlic paste

1Green chilli (finely chopped)

½ teaspoonTurmeric powder

1 teaspoonRed chilli powder

1 teaspoonCoriander powder

½ teaspoonGaram masala

¾ teaspoonSalt

2 tablespoonsCoriander leaves

1 cupMozzarella cheese (grated)

2 tablespoonsButter

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Follow
Directions

Description - Step 1

Knead Dough

Combine Aashirvaad 100% MP Sharbati Atta and salt in a mixing bowl. Gradually pour in water, bringing the flour together into a soft mass. Thanks to the enhanced water absorption of MP Sharbati wheat, the dough turns smooth without excess stickiness. Add oil and knead for two more minutes until pliable. Cover and let it rest for 15 minutes to relax the gluten.

Description - Step 2

Cook Keema

Heat oil in a heavy pan over medium flame. Add chopped onion and cook until translucent. Stir in the ginger-garlic paste and green chilli, and sauté briefly. Add the chicken keema and cook, breaking up the lumps to ensure even browning. Mix in turmeric, red chilli powder, coriander powder, garam masala, and salt. Continue cooking until the chicken is fully cooked and the moisture has evaporated. Finish with coriander leaves and cool slightly.

Step 1

Knead Dough

5 Minutes

Step 2

Cook Keema

12 Minutes

Step 3

Pre-Cook Parathas

6 Minutes

Step 4

Fill and Fold

4 Minutes

Plate it up!

Plating Instructions

Arrange wedges in a fan shape on a flat platter for visible layers.

Pairing Instructions

Serve alongside a small bowl of mint yoghurt for contrast.

Garnishing Instructions

Sprinkle finely chopped coriander and a light dusting of chaat masala.

Paratha Quesadilla

Chicken Keema
Paratha Quesadilla
: A Cheesy Fusion Treat

Ingredients

Related Recipes:

Sweet & Spicy Mango Shrimp Stir-Fry

Aromatic Hyderabadi Dum Biryani Delight

Kumurat Diya Hanhor Mangxo

Follow
Directions

Description - Step 1

Knead Dough

Description - Step 2

Cook Keema

Description - Step 3

Pre-Cook Parathas

Description - Step 4

Fill and Fold

Description - Step 5

Toast Quesadilla

Description - Step 6

Slice and Serve

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Paratha Quesadilla

Chicken Keema Paratha Quesadilla: A Cheesy Fusion Treat

Ingredients

Related Recipes:

Sweet & Spicy Mango Shrimp Stir-Fry

Aromatic Hyderabadi Dum Biryani Delight

Kumurat Diya Hanhor Mangxo

FollowDirections

Description - Step 1

Knead Dough

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Chicken Keema
Paratha Quesadilla
: A Cheesy Fusion Treat

Follow
Directions

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like