This no-fail dark chocolate fudge delivers deep, rich chocolate flavour in every bite. Made with quality dark chocolate, it is studded with crunchy almonds and chewy coconut. It’s indulgent, smooth, and perfectly balanced between sweet and nutty. Made with just four simple ingredients, it needs zero cooking or baking with no complicated steps. Make them for Valentine’s Day for a special someone or gift them to your pals for Galentine’s Day, for they are sweet and chocolatey. The recipe is ideal for both beginners and experienced cooks, and you can reserve the extra for when the sugar cravings hit you.
Line an 8×8 baking dish with parchment paper. Set aside.
Description - Step 2
Melt the chocolate and milk
Add the chopped chocolate bar and sweetened condensed milk to a medium saucepan. Melt over medium-low heat, stirring frequently, until entirely smooth.
Description - Step 3
Add almonds and coconut
Add the toasted sliced almonds and sweetened coconut flakes and stir until evenly distributed throughout the mixture.
Description - Step 4
Spread in a pan
Pour this fudge mixture into the prepared dish. Spread it into a smooth, even layer using a spatula or the back of a spoon.
Description - Step 5
Refrigerate to set
Refrigerate the liquid fudge until completely set, at least 2 hours or overnight for best results.
Description - Step 6
Cut into squares
After the fudge has had ample chilling time, take it out of the fridge. Remove it from the dish using the overhanging parchment paper. Cut into small squares using a sharp knife. You can also use a cookie cutter to cut out heart shapes. Tip: Wipe the blade clean between cuts.
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American
Easy
Dessert
