Creamy Chicken Mushroom Soup: Hearty Comfort in a Bowl
Creamy Chicken Mushroom Soup
50 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Non Veg
Diet
This velvety chicken mushroom soup brims with tender chicken, earthy mushrooms, and fresh vegetables, all enveloped in a silky cream broth. Aromatic garlic, thyme, bay leaves deepen the savoury flavours, while minimal prep and on-pot ease make it wonderfully fuss-free. Served steaming hot and garnished with fresh parsley, it’s comfort in a bowl—the perfect companion for chilly evenings. For more hearty flavours, don’t miss our classic chicken soup and wholesome moringa chicken soup recipes.
Ingredients
UNITSIngredients
250 gms Chicken thighs (boneless, skinless)cut into bite-sized piece
200 gmsMushrooms (mixed) (thinly sliced)
1 nosOnion (medium) (finely chopped)
3 nosGarlic cloves (minced)
2 nosCelery stalks (diced)
1 tbspButter
1 tbspOlive oil
2 tbspAll-purpose flour
750 mlChicken stock
120 mlHeavy cream
1/2 tspDried thyme
1 nosBay leaf
to tasteSalt and black pepper
for garnishFresh parsley, chopped