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Desi Masala Pasta

Desi Masala Pasta

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Desi-Style
Masala Pasta
: Tangy Tomato Spices Meet Pasta

30 mins
Cooking Time
Easy
Difficulty
18
Ingredients
Veg
Diet
This masala pasta blends the bold flavours of Indian street-style cooking with the comforting shape of penne or fusilli. The base is a spicy tomato-onion masala loaded with ginger, garlic, and pav bhaji masala, giving it that unmistakable desi punch. Mixed vegetables and capsicum add crunch and colour, while a light sprinkle of grated cheese brings everything together. It’s a quick, no-fuss dish that’s perfect for using up leftover veggies in a fun way.

Ingredients

UNITSIngredients
200 gPasta (penne or fusilli)
1 largeOnion
3 mediumTomatoes
2Green chillies
1 tspGinger
1 tbspGarlic
1 mediumCapsicum
100 gMixed vegetables (carrots, peas, corn)
1 tspCumin seeds
1/2 tspTurmeric powder
1 tspKashmiri red chilli powder
1 tspPav bhaji masala
1 tbspTomato ketchup
2 tbspCooking oil
to tasteSalt
1/2 tspSugar
2 tbspCoriander leaves
50 gGrated cheese

Follow
Directions

Description - Step 1

Cook The Pasta

Bring a large pot of water to a rolling boil. Add salt and a teaspoon of oil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.

Step 1
Cook The Pasta
10 minutes
Step 2
Sauté Aromatics And Veggies
6 minutes
Step 3
Prepare The Masala Sauce
8 minutes
Step 4
Toss Pasta In The Sauce
4 minutes
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