Chicken Chilli

Indo-Chinese

Intermediate

Main Course

Dry Chicken Chilli with Schezwan Noodles

0 Like

Save

0 Like

Save

Dry
Chicken Chilli
And Schezwan Noodles Bowl For Spice Lovers

Name: Dry ~Chicken Chilli~ And Schezwan Noodles Bowl For Spice Lovers
Total time: 33 min
Yield: 1
Cuisine: Indo-Chinese
Ingredients: For Dry Chicken Chilli:; 250 g Boneless chicken breast (cut into 1-inch cubes); 2 tbsp Cornflour; 1 tbsp All-purpose flour (maida); 1 Egg; 1 tsp Soy sauce; 1 tsp Ginger-garlic paste; ¼ tsp Salt; ¼ tsp Black pepper powder; for deep frying Oil; For the Sauce:; 1½ tbsp Oil; 1 tbsp Garlic , finely chopped; 3 Green chillies, slit diagonally; 1 medium Onion, cut into petals; ½ Capsicum (green bell pepper), cut into squares; 1 tbsp Soy sauce; 1 tbsp Red Chilli sauce; 1 tsp Green chilli sauce; 1 tbsp Tomato ketchup; 1 tsp Vinegar; ¼ tsp Crushed black pepper; to taste Salt; 2 tbsp Spring onion greens, chopped (for garnish); For Schezwan Noodles:; 150 g Hakka noodles; 2½ tbsp Schezwan sauce; 1 tbsp Oil; 1 tbsp Garlic, finely chopped; 1 small Onion, thinly sliced

33 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

This Dry Chicken Chilli & Schezwan Noodles Bowl blends crisp, saucy chicken bites with spicy, garlic-loaded noodles; the ultimate Indo-Chinese comfort meal. Each element is cooked over high heat to lock in smoky wok flavours, creating the signature street-style balance of heat, crunch, and zest right in your kitchen.

Ingredients

UNITSIngredients

For Dry Chicken Chilli:

250 gBoneless chicken breast (cut into 1-inch cubes)

2 tbspCornflour

1 tbspAll-purpose flour (maida)

1Egg

1 tspSoy sauce

1 tspGinger-garlic paste

¼ tspSalt

¼ tspBlack pepper powder

for deep fryingOil

For the Sauce:

1½ tbspOil

1 tbspGarlic , finely chopped

3Green chillies, slit diagonally

1 mediumOnion, cut into petals

½Capsicum (green bell pepper), cut into squares

1 tbspSoy sauce

1 tbspRed Chilli sauce

1 tspGreen chilli sauce

1 tbspTomato ketchup

1 tspVinegar

¼ tspCrushed black pepper

to tasteSalt

2 tbspSpring onion greens, chopped (for garnish)

For Schezwan Noodles:

150 gHakka noodles

2½ tbspSchezwan sauce

1 tbspOil

1 tbspGarlic, finely chopped

1 smallOnion, thinly sliced

½Carrot, julienned

½ cupCabbage, finely shredded

½Capsicum, julienned

1 tspSoy sauce

1 tspVinegar

¼ tspWhite pepper powder

to tasteSalt

2 tbspSpring onion greens, chopped

Related Recipes:

View all

Follow
Directions

Description - Step 1

Marinate and Fry the Chicken

Combine cornflour, all-purpose flour, soy sauce, egg, ginger-garlic paste, salt, and pepper in a bowl. Add chicken cubes and coat evenly. Let them rest for 10 minutes. Heat oil in a pan and fry chicken in small batches until golden and crisp. Drain well to keep it crunchy.

Step 1

Marinate and Fry the Chicken

10 minutes

Step 2

Toss the Dry Chilli Chicken Sauce

8 minutes

Step 3

Boil the Noodles

5 minutes

Step 4

Stir-Fry the Schezwan Noodles

7 minutes

Plate it up!

Plating Instructions

Use a wide bowl; place noodles first, then chicken on the side for colour contrast.

Pairing Instructions

Add a lime wedge or a small bowl of extra Schezwan sauce for dipping.

Garnishing Instructions

Sprinkle chopped spring onions and a drizzle of sesame oil before serving.

Chicken Chilli

Dry
Chicken Chilli
And Schezwan Noodles Bowl For Spice Lovers

Ingredients

Related Recipes:

Delicious Chicken Keema-Stuffed Bao Buns You Must Try

Fish Manchurian at Home: A Delicious Indo-Chinese Vegetable

Follow
Directions

Description - Step 1

Marinate and Fry the Chicken

Description - Step 2

Toss the Dry Chilli Chicken Sauce

Description - Step 3

Boil the Noodles

Description - Step 4

Stir-Fry the Schezwan Noodles

Description - Step 5

Assemble the Bowl

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also
like

Top Stories

Chicken Chilli

Dry Chicken Chilli And Schezwan Noodles Bowl For Spice Lovers

Ingredients

Related Recipes:

Delicious Chicken Keema-Stuffed Bao Buns You Must Try

Fish Manchurian at Home: A Delicious Indo-Chinese Vegetable

FollowDirections

Description - Step 1

Marinate and Fry the Chicken

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also like

Top Stories

Dry
Chicken Chilli
And Schezwan Noodles Bowl For Spice Lovers

Follow
Directions

You may also
like