Chicken keema cheese pockets bring together two crowd-favourite elements of iftar snacks: spiced minced meat and molten cheese tucked inside crisp dough. Similar in spirit to savoury hand pies, these pockets fit beautifully into Ramadan evenings when families gather around platters of fried appetisers before the main meal. The protein-rich chicken filling offers substance after a long fast, while the sealed dough keeps everything contained and easy to serve. Because the keema is cooked until dry and well-seasoned, every bite delivers warmth from spices and a mild stretch from melted mozzarella. They are practical for batch preparation and hold their shape well, making them ideal for sharing.