Hyderabadi Chicken Biryani Cones For Mess-Free Party Hosting
Biryani Cones
102 mins
Cooking Time
Intermediate
Difficulty
26
Ingredients
Non Veg
Diet
Hyderabadi Biryani Recipe Cones reinterpret classic dum biryani for NYE parties where presentation matters as much as flavour. Fragrant basmati rice layered with slow-cooked chicken, saffron milk, and ghee is shaped into cones that lock in heat and aroma. The format keeps portions controlled while delivering the unmistakable depth of traditional Hyderabadi biryani in a festive, hand-held style.
Ingredients
UNITSIngredients
For the Rice:
2 cupsBasmati rice
8 cupsWater
1Bay leaf
4Green cardamom
6Cloves
1 inchCinnamon stick
1 tspShahi Jeera
1½ tbspSalt
For the Chicken Marinade:
600 gChicken (bone-in, medium pieces)
1 cupThick curd (yogurt)
2 tbspGinger-garlic paste
1½ tspRed chilli powder
¼ tspTurmeric powder
1 tbspCoriander Powder
1 tspGaram Masala Powder
2 tbspLemon juice
1¼ tspSalt
½ cupFresh mint leaves, chopped
½ cupFresh coriander leaves, chopped
¾ cupFried onions (birista)
3 tbspOil
For Layering:
15–20Saffron strands
¼ cupWarm milk
2 tbspGhee
For Cone Assembly:
as requiredThick butter paper or food-grade parchment paper
as requiredAluminium foil