Hyderabadi Biryani Recipe Cones reinterpret classic dum biryani for NYE parties where presentation matters as much as flavour. Fragrant basmati rice layered with slow-cooked chicken, saffron milk, and ghee is shaped into cones that lock in heat and aroma. The format keeps portions controlled while delivering the unmistakable depth of traditional Hyderabadi biryani in a festive, hand-held style.