Kozhukattai Recipe: Traditional South Indian Sweet You Can Make For Ganesh Chaturthi
Kozhukattai Recipe
34 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Veg + Dairy
Diet
Steamed to gentle perfection, sweet kozhukattai is a rice flour dumpling filled with coconut and jaggery, traditionally made during Ganesh Chaturthi. It’s a festive staple across Tamil and Kerala households and carries regional tweaks, but this basic version delivers both simplicity and soul.
Ingredients
UNITSIngredients
1 cupRice flour
1/2 cupGrated coconut
1/2 cupJaggery (or sugar)
1/2 tspCardamom powder
1/4 tspSalt
1 cupWater