If there’s one dessert that can instantly bring back memories of festive times or the comforting scent of your mom’s kitchen, it’s got to be sabudana kheer. This velvety pudding, made with tapioca pearls cooked in milk, sweetened with sugar, and spiced with cardamom, is the epitome of comfort food. While it’s a favourite during Indian fasts (vrat), you really don’t need a special event to enjoy it. With its creamy texture, delightful aroma, and those chewy, translucent pearls, this kheer feels like a warm hug in a bowl.

A contemporary twist on the traditional Indian dessert, red velvet modak was created especially for Ganesh Chaturthi. This colourful treat combines a soft outer shell, a pleasantly sweet coconut inside, and the well-known red velvet flavour. It’s easy to make, visually striking, and perfect for festive celebrations.

This laddoo kheer isn’t just a shortcut—it’s a smart festive fix. Crumbled motichoor melts into milk, turning it rich and slightly grainy, while roasted nuts add crunch. It’s a clever way to use leftover sweets and impress without extra effort. Serve warm or cold—it tastes better the next day too.