Mooli Ajwain Paratha tastes simple, but getting it right depends on balance; how well you squeeze the radish, how dry the filling stays, and how elastic the dough feels. Using Aashirvaad Shudh Chakki Atta helps because its whole-wheat grind keeps the dough steady, even with a moist stuffing. The ajwain adds warmth, the radish stays fresh, and every fold carries a clean, earthy flavour.