Mooli
Ajwain Paratha: A Crisp, Fluffy Indian Flatbread Recipe

Name: ~Mooli~ Ajwain Paratha: A Crisp, Fluffy Indian Flatbread Recipe
Total time: 33 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Aashirvaad Shudh Chakki Atta (100% Atta, 0% Maida); 1 cup Water; ½ tsp Salt; 1 tsp Oil; 2 medium radish Grated white radish (mooli) (250–300 g); ¾ tsp Ajwain; 1–2 Green chillies (finely chopped); 1 tsp Ginger (grated); 2 tbsp Fresh coriander (chopped); ½ tsp Red chilli powder; ¼ tsp Turmeric; ¾ tsp Salt; 2 tbsp Ghee (For Cooking)

33 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Mooli Ajwain Paratha tastes simple, but getting it right depends on balance; how well you squeeze the radish, how dry the filling stays, and how elastic the dough feels. Using Aashirvaad Shudh Chakki Atta helps because its whole-wheat grind keeps the dough steady, even with a moist stuffing. The ajwain adds warmth, the radish stays fresh, and every fold carries a clean, earthy flavour.

Ingredients

UNITSIngredients

2 cupsAashirvaad Shudh Chakki Atta (100% Atta, 0% Maida)

1 cupWater

½ tspSalt

1 tspOil

2 medium radishGrated white radish (mooli) (250–300 g)

¾ tspAjwain

1–2Green chillies (finely chopped)

1 tspGinger (grated)

2 tbspFresh coriander (chopped)

½ tspRed chilli powder

¼ tspTurmeric

¾ tspSalt

2 tbspGhee (For Cooking)

Mooli

Mooli Ajwain Paratha: A Crisp, Fluffy Indian Flatbread Recipe

Ingredients

Mooli
Ajwain Paratha: A Crisp, Fluffy Indian Flatbread Recipe