Spoon your creamy motichoor laddoo kheer into elegant glass tumblers or small, deep serving bowls. For a traditional feel, try serving it in individual clay pots (kulhads). The beautiful golden-orange hue of the kheer, enhanced by the crumbled laddoos, will shine.

When serving for Ganesh Chaturthi, present these delightful kheer portions alongside other prasad offerings like freshly cut fruit platters or perhaps some savoury roasted nuts. For a dessert table, it pairs wonderfully with something crisp, like thin papad or a light mathri, offering a pleasing textural difference.

Adorn your kheer with the toasted almonds and cashews for a lovely crunch. A few delicate rose petals scattered on top add a pop of colour and a subtle fragrance. For an extra special touch, you could drizzle a tiny bit of ghee just before serving, enhancing its aroma.