Anarselu
A Sweet and Crunchy Dessert

Name: Anarselu
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup whole wheat flour; 3/4 cup rice flour; 1 cup jaggery powder; 4 cardamom; Ghee or oil (clarified butter) for frying; Water; 1/2 tsp white sesame seed; 1/2 tsp cardamom powder

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Indian

Intermediate

Dessert

Ingredients

Minutes

About Recipe

The recipe for Anarselu, a fried, crunchy, and delicious South Indian dessert sweetened with jaggery.

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Ingredients

Whole wheat flour

3/4 cup

Rice flour

3/4 cup

Jaggery powder

1 cup

Cardamom

Ghee or oil (clarified butter)

for frying

Water

White sesame seed

½ tsp

Cardamom powder

½ tsp

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Directions

Prepare the Jaggery

3 minutes

Start by adding water, sesame seeds, cardamom powder, and jaggery to a pan. Stir this mixture.

Add the Flour

5 minutes

Add whole wheat flour and rice flour to this jaggery mix and stir on low heat. This dough will become thick and sticky. Add ghee on top of this dough.