AnarseluA Sweet and Crunchy Dessert
Anarselu
Indian
Intermediate
Dessert
8
Ingredients
15
Minutes
About Recipe
The recipe for Anarselu, a fried, crunchy, and delicious South Indian dessert sweetened with jaggery.
How many people are eating?
Serves 2
Ingredients
Whole wheat flour
3/4 cup
Rice flour
3/4 cup
Jaggery powder
1 cup
Cardamom
4
Ghee or oil (clarified butter)
for frying
Water
White sesame seed
½ tsp
Cardamom powder
½ tsp
Follow along and cook with us
Directions
Prepare the Jaggery
3 minutesStart by adding water, sesame seeds, cardamom powder, and jaggery to a pan. Stir this mixture.
Add the Flour
5 minutesAdd whole wheat flour and rice flour to this jaggery mix and stir on low heat. This dough will become thick and sticky. Add ghee on top of this dough.
Fry the Dough
7 minutesPat the dough and make small round circles. Heat the ghee in a frying pan, and add the small circles. Fry till the anarselu is golden brown.
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