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Anarselu

Anarselu

IndianIndianIntermediateIntermediateDessertDessert
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Anarselu
A Sweet and Crunchy Dessert

15 mins
Cooking Time
Intermediate
Difficulty
8
Ingredients
Veg
Diet
The recipe for Anarselu, a fried, crunchy, and delicious South Indian dessert sweetened with jaggery.

Ingredients

UNITSIngredients
3/4 cupWhole wheat flour
3/4 cupRice flour
1 cupJaggery powder
4Cardamom
for fryingGhee or oil (clarified butter)
Water
½ tspWhite sesame seed
½ tspCardamom powder

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Directions

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Description - Step 1

Prepare the Jaggery

Start by adding water, sesame seeds, cardamom powder, and jaggery to a pan. Stir this mixture.

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Description - Step 2

Add the Flour

Add whole wheat flour and rice flour to this jaggery mix and stir on low heat. This dough will become thick and sticky. Add ghee on top of this dough.

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Description - Step 3

Fry the Dough

Pat the dough and make small round circles. Heat the ghee in a frying pan, and add the small circles. Fry till the anarselu is golden brown.

Step 1
Prepare the Jaggery
3 minutes
Step 2
Add the Flour
5 minutes
Step 3
Fry the Dough
7 minutes
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