Anarselu

Anarselu

Indian

Intermediate

Dessert

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Anarselu
A Sweet and Crunchy Dessert

15 mins

Cooking Time

Intermediate

Difficulty

8

Ingredients

Veg

Diet

The recipe for Anarselu, a fried, crunchy, and delicious South Indian dessert sweetened with jaggery.

Ingredients

UNITSIngredients

3/4 cupWhole wheat flour

3/4 cupRice flour

1 cupJaggery powder

4Cardamom

for fryingGhee or oil (clarified butter)

Water

½ tspWhite sesame seed

½ tspCardamom powder

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Follow
Directions

Description - Step 1

Prepare the Jaggery

Start by adding water, sesame seeds, cardamom powder, and jaggery to a pan. Stir this mixture.

Step 1

Prepare the Jaggery

3 minutes

Step 2

Add the Flour

5 minutes

Step 3

Fry the Dough

7 minutes

Follow along and cook with us

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