Roasted Chana Bhel is a dry, spice-forward Indian snack that relies on balance rather than heaviness. Long before packaged snacks became common, bhuna chana was eaten across Indian homes as a travel-friendly, protein-rich bite that stayed fresh without oil or frying. This bhel-style version builds on that tradition by adding finely chopped vegetables and precise seasoning while protecting the chana’s natural crunch. The use of mustard oil, lemon juice, and dry spices keeps the flavour sharp and layered without turning soggy. Especially popular during warmer months and evening snack hours, this recipe fits modern eating habits while staying rooted in traditional pantry staples.