Cinnamon Rolls
American
Intermediate
DessertSoft Banana Bread Cinnamon Rolls Recipe For Morning Cravings
Cinnamon Rolls
105 mins
Cooking Time
Intermediate
Difficulty
16
Ingredients
Veg
Diet
Banana Bread Cinnamon Rolls combine the flavour of ripe bananas with the structure of classic yeast rolls. Banana adds moisture and mild sweetness, creating a dough that bakes softer and richer than standard rolls. This recipe focuses on dough handling, controlled fermentation, and precise layering so each swirl stays defined and tender.
Ingredients
UNITSIngredients
1 cupRipe bananas, mashed (For the Dough)
3½ cupsAll-purpose flour
2¼ teaspoonsInstant yeast
¼ cupGranulated sugar
1 teaspoonSalt
½ teaspoonCinnamon powder
¼ cupUnsalted butter, melted and cooled
½ cupWhole milk, lukewarm
1 largeEgg
¼ cupUnsalted butter, softened (For the Cinnamon Filling)
¾ cupBrown sugar
1½ tablespoonsCinnamon powder
½ cupCream cheese, softened (For the Glaze)
¾ cupPowdered sugar
2 tablespoonsMilk
½ teaspoonVanilla extract