Steamed
Dhokla
(No Oil Version): A Guilt-Free Gujarati Delight

Name: Steamed ~Dhokla~ (No Oil Version): A Guilt-Free Gujarati Delight
Total time: 22 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Besan (Gram Flour); 1 tbsp Rava; 2 Green Chillies, finely chopped; 1 inch Ginger, grated; ¾ to 1 cup Water; 1 tsp Sugar; ¼ cup Coriander, finely chopped; ¼ cup Curry Leaves, finely chopped; ½ tsp Mustard Seeds; ½ tsp Jeera; 1 pinch Hing; 1 tsp Fruit Salt; to taste Salt; to taste Black pepper (For garnish); 1 tbsp Coriander, finely chopped; 1 Lemon juice

22 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Steamed dhokla is a cherished snack from Gujarat, which already ranks high on the healthy snack list. This version goes a step further. It leaves out the oil but doesn’t skimp on flavour. The outcome is a light, fluffy, and tangy bite that pairs wonderfully with chutneys or tea. It’s light on calories yet rich in taste, making it perfect for breakfast, a quick snack, or as a fun party starter.

Ingredients

UNITSIngredients

1 cupBesan (Gram Flour)

1 tbspRava

2Green Chillies, finely chopped

1 inchGinger, grated

¾ to 1 cupWater

1 tspSugar

¼ cupCoriander, finely chopped

¼ cupCurry Leaves, finely chopped

½ tspMustard Seeds

½ tspJeera

1 pinchHing

1 tspFruit Salt

to tasteSalt

to tasteBlack pepper (For garnish)

1 tbspCoriander, finely chopped

1Lemon juice

Dhokla

Steamed Dhokla (No Oil Version): A Guilt-Free Gujarati Delight

Ingredients

Steamed
Dhokla
(No Oil Version): A Guilt-Free Gujarati Delight