Steamed dhokla is a cherished snack from Gujarat, which already ranks high on the healthy snack list. This version goes a step further. It leaves out the oil but doesn’t skimp on flavour. The outcome is a light, fluffy, and tangy bite that pairs wonderfully with chutneys or tea. It’s light on calories yet rich in taste, making it perfect for breakfast, a quick snack, or as a fun party starter.