Sweet Cinnamon Apple Paratha Recipe For A Cosy Morning
Apple Paratha
35 mins
Cooking Time
Easy
Difficulty
8
Ingredients
Veg
Diet
Cinnamon Apple Paratha brings together the warmth of Indian flatbreads and the comforting flavour of spiced apples. Sweet stuffed parathas have long been part of North Indian winter kitchens, often made with jaggery or dry fruits. This apple version adds a fruity twist while staying rooted in tradition. Using Aashirvaad Shudh Chakki Atta ensures a soft, pliable dough that rolls smoothly and cooks evenly, making it ideal for stuffed breads.
Ingredients
UNITSIngredients
2 cupsAashirvaad Shudh Chakki Atta
¼ teaspoonSalt
1 teaspoonOil
as neededWater
1 cup gratedApple
2 tablespoonsPowdered sugar
½ teaspoonCinnamon powder
as requiredGhee