Vellayappam
Indian
Easy
Main Course
Vellayappam For Christmas Morning: A Classic Kerala Breakfast Delight
Vellayappam
37 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Vegan
Diet
Vellayappam, also known as kalappam, is a beloved South Indian breakfast dish known for its soft texture and subtly sweet coconut aroma. Made from a simple blend of soaked rice, coconut, and poha, this batter is naturally light and airy after fermentation. Cooked gently on a hot griddle, each vellayappam develops into tender, cushiony rounds, making them a comforting breakfast or dinner favourite.
Ingredients
UNITSIngredients
1 cupIdli rice
¼ cupPoha (flattened rice), thick
1 cupCoconut, grated
1 tbspSugar
1 tspYeast (active dry)
½ tsp Salt
as requiredWater
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