For Palak Tofu Curry
2 cupsPalak (spinach), washed and roughly chopped
200 gTofu, cubed
1 mediumOnion, finely chopped
1 mediumTomato, finely chopped
1Green chillies
1 tspGinger, grated
1 tspgarlic, minced
1/2 tspCumin seeds
1/2 tspGaram masala
¼ tspTurmeric powder
to tasteSalt
1 tbspOil
1/2 cupWater (adjust as needed)
For Multigrain Roti
½ cupWhole wheat flour
1/4 cupJowar flour
1/4 cupBajra flour
1 tbspRagi Flour
1 tspOil
a pinchSalt
as neededWarm water