Fiery
Misal Pav
Recipe: Maharashtra’s Spicy Street Food Legend

Name: Fiery ~Misal Pav~ Recipe: Maharashtra’s Spicy Street Food Legend
Total time: 34 min
Yield: 1
Cuisine: Indian
Ingredients: 2 tsp Cumin Seeds; 3 tsp Turmeric Powder; 2 tsp Chilli Powder; 2 medium Boiled Potatoes; 1 large Onion; 2 tbsp Desiccated Coconut; 1 cup Boiled Sprouts (Matki/Moong); As required Water; As required Oil; As required Crispy Farsan; As required Pav; As required Butter; As required Lemon Wedges; As required Chopped Raw Onion And Tomatoes

34 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegan

Diet

Misal Pav is one of Maharashtra’s most loved street food dishes. A fiery curry of sprouts topped with farsan, onions, and lemon juice, served with soft pav buns, it is the perfect mix of heat, crunch, and comfort. This recipe balances spice with freshness, giving you the authentic Mumbai-style Misal Pav at home.

Ingredients

UNITSIngredients

2 tspCumin Seeds

3 tspTurmeric Powder

2 tspChilli Powder

2 mediumBoiled Potatoes

1 largeOnion

2 tbspDesiccated Coconut

1 cupBoiled Sprouts (Matki/Moong)

As requiredWater

As requiredOil

As requiredCrispy Farsan

As requiredPav

As requiredButter

As requiredLemon Wedges

As requiredChopped Raw Onion And Tomatoes

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Directions

Description - Step 1

Step 1: Prep the potato base

Add oil to a pan over low heat. Add 1 tsp cumin seeds and stir until they splutter. Add 1 tsp turmeric powder and sauté for a minute until fragrant. Add boiled potatoes and fry until lightly golden. Keep aside.