This recipe turns the classic aloo tikki into a flavourful hash bursting with spice, crunch, and freshness. Soft, golden potato tikkis are broken into rustic chunks and tossed with roasted spices and juicy pomegranate seeds. The result is a warm, tangy, and texturally rich dish that’s best for a quick brunch or evening chaat twist.

This chaat fuses smoky chipotle heat with Indian street-style crunch. Each bite bursts with crisp corn, tangy lime, and warm spices. Unlike regular masala corn, this version gets its bold kick from chipotle and red chilli flakes, giving it a global twist that pairs perfectly with drinks or festive evenings.

The Deconstructed Mango Salsa Sev Puri is a refreshing, tropical reinvention of Mumbai’s beloved chaat. It combines the classic sweet–spicy balance of sev puri with a bright mango salsa that bursts with citrusy flavour. Perfect for summer gatherings, this dish retains the crunch of the puri while adding a fruity, international twist. The contrast of textures, crispy puri, juicy mango, and silky chutneys, makes it a crowd-pleaser that’s as visually appealing as it is delicious.