Pani Puri
Indian
Easy
Instant Pani Puri Water: Get that Tangy Kick in Minutes
Pani Puri
10 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Veg
Diet
The heart and soul of India's beloved street snack is pani puri, but the fun part is preparing its tangy and unique water. The acidity of tamarind, the coolness of mint, and the heat of green chillies come together in this easy and instant pani puri water recipe. Just mix, filter, and pour. Whether it's for at-home golgappa parties or simply a digestive refreshment, this drink is a big hit.
Ingredients
UNITSIngredients
3 tbspTamarind pulp
½ cup Fresh mint leaves
¼ cupCoriander leaves
2Green chillies
1 tspRoasted cumin powder
1 tspBlack salt
1 tspChaat masala
1 tbspJaggery (optional)
4 cupsCold water
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Present the instant pani puri water in a deep bowl or jug accompanied by a platter of puris and fillings.
Pairing Instructions
Pairing Instructions
Complete your chaat feast by pairing pani puri water with sev puri or bhel.
Garnishing Instructions
Garnishing Instructions
For a burst of flavour and crunch, garnish the pani with a mint leaf and some boondi.
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