This instant jalebi recipe helps you make crisp, golden spirals without waiting for fermentation. The batter of maida, urad dal flour, and yoghurt comes together quickly, while the saffron-cardamom syrup adds a fragrant sweetness. With just a few steps, you can prepare fresh jalebis at home that taste just like halwai-style ones.

This instant tomato chutney brings together tangy tomatoes, earthy spices, and a touch of sweetness from honey. Made with simple ingredients, it can brighten up any meal. Whether served with idlis, dosas, parathas, or evening snacks, this chutney adds flavour and variety to your plate without taking too much time in preparation.

Instant Poha Premix is a smart solution for busy mornings when cooking feels impossible. Prepared once and stored in an airtight jar, this mix stays fresh and ready to use. With just hot water, you can turn it into a warm, fluffy poha in a jiffy. Nutty peanuts, spices, and curry leaves give it the same homely flavour as freshly cooked poha.