Veg
Hakka Noodles
Recipe: Bring Restaurant Magic To Your Kitchen

Name: Veg ~Hakka Noodles~ Recipe: Bring Restaurant Magic To Your Kitchen
Total time: 20 min
Yield: 1
Cuisine: Indo-Chinese
Ingredients: 400 grams Noodles; to taste Salt; 6–8 French beans (slit and diagonally cut); 1 (sliced) Medium onion; ¼ Small cabbage (finely shredded); 3 tablespoons Oil; 1 Medium carrot (cut into thin strips); ¼ teaspoon White pepper powder; 1 tablespoon Soy sauce; 1 Medium green capsicum (cut into thin strips); ½ cup Bean sprouts; 1 tablespoon Vinegar

20 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegan

Diet

Veg Hakka Noodles is a classic Indo-Chinese favourite that brings together stir-fried noodles, crisp vegetables, and bold flavours in every bite. Cooked on a high flame, the noodles get that signature smoky taste you usually find in restaurants. The best part is that it’s quick and easy to prepare at home. You can customise it with your choice of veggies or even add tofu/paneer for extra protein.

Ingredients

UNITSIngredients

400 gramsNoodles

to tasteSalt

6–8French beans (slit and diagonally cut)

1 (sliced)Medium onion

¼ Small cabbage (finely shredded)

3 tablespoonsOil

1Medium carrot (cut into thin strips)

¼ teaspoonWhite pepper powder

1 tablespoonSoy sauce

1Medium green capsicum (cut into thin strips)

½ cupBean sprouts

1 tablespoonVinegar

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43 mins
intermediate

Follow
Directions

Description - Step 1

Step 1: Boil the Noodles

Heat about 7 cups of water in a deep pan, add a pinch of salt, and place the noodles in a colander inside the pan. Cook until the noodles are just tender. Once done, transfer them to cold water to stop the cooking and prevent stickiness.