Buttermilk fried chicken

American

Intermediate

Appetizer

0 Like

Save

0 Like

Save

Crispy Buttermilk
Fried Chicken
, Marinated to Perfection

Name: Crispy Buttermilk ~Fried Chicken~, Marinated to Perfection
Total time: 115 min
Yield: 1
Cuisine: American
Ingredients: For the Marinade; 1 kg Chicken pieces (legs, thighs, wings, breasts); 500 mL Buttermilk; 2 tsp Salt; 1 tsp Black pepper powder; 1 tsp Garlic powder; 1 tsp Dried mustard powder; 1/2 tsp Paprika; 1/2 tsp Dried sage; For the Coating; 300 g All-purpose flour (maida); 1 tbsp Baking powder; 1 1/2 tsp Salt; 1 1/2 tsp Garlic powder; 1 1/2 tsp Paprika; 1 1/2 tsp Dried basil; 1 1/2 tsp Dried thyme; 1 1/2 tsp Onion powder; 1 tsp Cayenne pepper; For Frying; 1 L Vegetable oil

115 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

This easy buttermilk chicken recipe features overnight-marinated deep fried tender chicken. The buttermilk makes it juicy inside, while the crisp golden coating delivers that irresistible crunch. A guaranteed crowd-pleaser for any fried chicken lover!

Ingredients

UNITSIngredients

For the Marinade

1 kgChicken pieces (legs, thighs, wings, breasts)

500 mLButtermilk

2 tspSalt

1 tspBlack pepper powder

1 tspGarlic powder

1 tspDried mustard powder

1/2 tspPaprika

1/2 tspDried sage

For the Coating

300 gAll-purpose flour (maida)

1 tbspBaking powder

1 1/2 tspSalt

1 1/2 tspGarlic powder

1 1/2 tspPaprika

1 1/2 tspDried basil

1 1/2 tspDried thyme

1 1/2 tspOnion powder

1 tspCayenne pepper

For Frying

1 LVegetable oil

Related Recipes:

View all

Follow
Directions

Description - Step 1

Marinate the Chicken

In a large bowl, combine the chicken pieces with salt, pepper, garlic powder, mustard powder, paprika and sage. Pour the buttermilk over and mix well, ensuring the chicken is fully coated. Cover and refrigerate overnight or for at least 1 hour.

Description - Step 4

Fry the Chicken

Heat oil to 170°C in a deep frying pan. Working in batches, carefully lower the coated chicken into the hot oil. Fry for 10-15 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 75°C). Alternatively, you can also air fry the chicken pieces at 200°C for about 18-20 minutes, flipping halfway through, until the chicken is golden brown and fully cooked (internal temperature should reach 75°C).