Pizza Sandwich is a tasty fusion of pizza and a grilled sandwich. Crispy bread slices are filled with a mix of veggies, crumbled paneer, and lots of melted mozzarella cheese. The filling is flavoured with pizza sauce, Italian herbs, and a little chilli for a mild kick. Once assembled, the sandwiches are grilled until golden and crisp. Blending the idea of global recipes with a familiar sandwich recipe, it is a quick and tasty option for anytime cravings.

If you're craving something creamy, rich, and comforting, Fettuccine Alfredo delivers every time. It’s just a handful of ingredients: pasta, butter, cream, cheese, and pepper, but the magic lies in the way they melt together into a silky sauce. The key is to use good-quality cheese and melt it slowly so the sauce stays smooth. This dish is a classic for a reason: it’s quick to make, easy to love, and feels fancy even on a weeknight.

This masala pasta blends the bold flavours of Indian street-style cooking with the comforting shape of penne or fusilli. The base is a spicy tomato-onion masala loaded with ginger, garlic, and pav bhaji masala, giving it that unmistakable desi punch. Mixed vegetables and capsicum add crunch and colour, while a light sprinkle of grated cheese brings everything together. It’s a quick, no-fuss dish that’s perfect for using up leftover veggies in a fun way.