Paneer is a popular choice for most individuals who want to add protein to their diet without consuming meat. And when it comes to North Indian food, this dairy product is never too far off from good carbs. That’s what happens with paneer paratha, a stuffed Indian flatbread. Whole wheat flour forms the dough. Crumbled paneer spiced with pantry staples forms the filling. And served with curd, or even a spiced gravy, forms a memorable lunch routine.