Aloo paratha is a beloved dish from North India, featuring a delicious filling of spiced potatoes wrapped in a soft flatbread. It strikes the perfect balance between crispy and tender, making it a fulfilling meal that’s often enjoyed with butter melted on top, and yoghurt, chutney, or pickles on the side. Whether you’re having it for breakfast, lunch, or as a tea-time snack, these parathas are sure to please anyone with their rich flavours.

From different grains to varied stuffings, there is nothing that India can’t do with its flatbreads. And one fine example of it is the gobi paratha, a North Indian speciality. A flatbread made from whole wheat flour and stuffed with a spiced cauliflower mixture, gobi paratha is commonly found in winter because of the ready availability of cauliflowers. Follow this recipe to make a batch of parathas at home.

Paneer is a popular choice for most individuals who want to add protein to their diet without consuming meat. And when it comes to North Indian food, this dairy product is never too far off from good carbs. That’s what happens with paneer paratha, a stuffed Indian flatbread. Whole wheat flour forms the dough. Crumbled paneer spiced with pantry staples forms the filling. And served with curd, or even a spiced gravy, forms a memorable lunch routine.